Search Results

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Disposal and Recycling of Mercury Mercury is a highly toxic substance that can cause serious health and environmental damage if not properly handled. It is commonly found in household items like thermometers, thermostats, light bulbs, batteries, and certain electrical devices. When disposed of improperly, mercury can contaminate water, soil, and the air, leading to harmful effects on wildlife and human health. Here's how you should dispose of mercury-containing items safely: 1. Mercury-Containing Items: a. Thermometers and Thermostats: Mercury Thermometers : Older thermometers, especially those used for medical or scientific purposes, often contain mercury. Modern thermometers may be mercury-free, but if you still have one, it should be disposed of properly. Mercury Thermostats : Some older thermostats may also contain mercury. When replacing old thermostats, ensure the old one is handled properly. b. Compact Fluorescent Light Bulbs (CFLs): CFLs contain a small amount of mercury vapor inside the glass. Although these bulbs are energy-efficient, they need special care when being disposed of. c. Batteries: Button Cell Batteries: Some small button cell batteries, especially older ones, contain mercury and should not be thrown in the trash. Other Mercury Batteries: Older batteries, including some types of alkaline batteries, may contain mercury. d. Electrical Devices and Appliances: Certain electrical devices, like switches or relays, might contain mercury. Common examples include old refrigerators, light dimmers, and industrial equipment. 2. Safe Disposal Methods: a. Do Not Throw Away in Regular Trash: Toxic Hazard : Mercury is a highly toxic substance that can contaminate the environment, including groundwater and soil. Never dispose of mercury-containing products in regular household trash, recycling bins, or down the drain. b. Household Hazardous Waste (HHW) Collection Centers: Take to HHW Facilities : The best way to dispose of mercury-containing items is by bringing them to a Household Hazardous Waste (HHW) collection center. These facilities are designed to safely dispose of hazardous materials, including mercury. Check Local Collection Programs : Many communities offer collection events for hazardous materials, including mercury. Contact your local waste management facility or check their website to find a drop-off location. c. CFL and Light Bulb Disposal: Special Collection Locations : Many hardware stores and recycling centers accept used CFL bulbs and other mercury-containing light bulbs. Check with your local retailer or recycling center for drop-off programs. Never Break : Be sure not to break the bulbs. If one does break, follow specific cleaning instructions to avoid exposure to mercury vapor. Ventilate the area, wear gloves, and carefully clean up the fragments. d. Recycling Mercury-Containing Devices: Recycling Programs : Certain mercury-containing devices, such as thermostats and thermometers, may be eligible for specialized recycling programs. Look for manufacturer take-back programs or retailers who provide safe recycling options. 3. What to Do if Mercury Spills: a. If You Spill Mercury (e.g., from a thermometer or light bulb): Evacuate the Area : If mercury is spilled, especially if it comes from a broken thermometer or light bulb, ventilate the area immediately and leave the room for at least 15 minutes. Don’t Use a Vacuum : Do not use a vacuum cleaner to pick up mercury. This can cause mercury to spread and vaporize, increasing the risk of exposure. Collect the Mercury Carefully : Use sticky tape or duct tape to pick up the small mercury beads. Place them in a sealed container and bring it to an HHW facility for proper disposal. b. Cleaning Instructions for Small Spills: Use Gloves : Always wear gloves and avoid direct contact with the mercury. Place Mercury in a Sealed Container : Carefully pick up the mercury beads with sticky tape or a damp cloth and place them into a sealed container. Do Not Dispose in Trash : Ensure the container is properly sealed and labeled, and dispose of it at an appropriate HHW disposal site. 4. Key Takeaways: Mercury is toxic , and it must never be thrown in regular trash or poured down drains. Household hazardous waste (HHW) centers are the best option for disposing of mercury-containing items safely. CFL light bulbs, thermometers, thermostats, and some batteries contain mercury and need special disposal. Always clean up mercury spills carefully and avoid direct contact. 5. Recycling Options: Mercury-Free Alternatives : Consider switching to mercury-free alternatives, such as LED lights or digital thermometers, to minimize the use of mercury-containing products. Manufacturer Take-Back Programs : Some manufacturers offer recycling programs for items containing mercury, such as thermostats and switches.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US A recent US study reveals that food inequities contribute to a higher risk of dying from obesity-related cancers. Social factors, influenced by geography and public policies, can shape health outcomes. Wealthy neighborhoods typically have more supermarkets and access to healthy diets than underserved communities, limiting access to affordable fresh food, especially in areas with inadequate public transit. According to the study published on the JAMA network, thirteen types of cancer are linked to obesity, accounting for 40% of US cancer cases. "In this ecologic cross-sectional study that included 3038 counties or county-equivalents, those with the highest food swamp score had a 77% increased odds of high obesity-related cancer mortality." This challenges the belief that diet alone may be able to reduce cancer risk. It highlights the importance of addressing food inequities and creating walkable neighborhoods and community gardens. Such systemic solutions require recognizing historical and structural factors like community disinvestment and systemic racism. We've created a list of food banks, food assistance programs, and community gardens. Please share. Thank you! https://drive.google.com/file/d/1tTuwI8vAj4cFgyMUcYHuiT5tm1E0s-V1/view?usp=sharing ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Apps for Not Wasting Food Imperfect Foods This merchant sells imperfect fruits or vegetables which would be otherwise wasted or tossed because of imperfection. It comes in a surprise bag/ box and you only find the content only when you open the package. Olio Sharing surplus or left over is another practical eco-friendly approach. With the Olio app, available on iOS and Android , you can share the food waste in your area. Just upload a pic of food which you want to share. Other app users will get a notification. You can also browse items your neighbors are willing to share, like food, cleaning products or other miscellaneous items. You have to coordinate the pick up arrangement between the offerer and recipient. Too Good To Go "Selling surplus food just got easy" Too Good to Go says. But actually buying surplus food just got easy also. With this app, you can buy leftover food from supermarkets, restaurants and cafes at a fraction of the regular cost. Not only that, we can save tons of food from going to waste, save the operational waste for establishments, and get discounted meals. They are available on iOS and Android . Food Rescue Us This app is transport food to where it is needed through volunteers. Their local volunteers pick-up excess healthy food from local food donors and deliver it directly to local social service agencies that feed the food insecure. FlashFood FlashFood’s founder spoke with hundreds of grocery store employees and executives to learn about their wasteful practices. Most unsold food items that were approaching their best-before dates by up to two weeks were typically thrown away. FlashFood allows users to browse those food items and buy them at a discount, keeping them out of landfills. YourLocal Connect with local restaurants and stores to purchase their surplus foods for up to 70% off. Their local volunteers pick-up excess healthy food from local food donors and deliver it directly to local social service agencies that feed the food insecure. While this app is currently only available in New York City and Denmark, it’s sure to spread throughout the United States soon. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Non-Electric Hand Tools (Wrenches, Screwdrivers, Nails, Hammers, etc.) ✅ Recycling & Disposal Options: Donate or Reuse : If the tools are still in good condition, donate them to local charities, community tool libraries, schools, or vocational training programs. Sell or Give Away : Online marketplaces, thrift stores, or local swap groups may accept used tools. Scrap Metal Recycling : Many hand tools are made of metal and can be taken to a local scrap metal recycling facility. Hardware Store Trade-Ins : Some home improvement stores have recycling programs for old tools—check with local retailers. 🚫 Do NOT place in curbside recycling : Most curbside programs do not accept metal tools due to their size and material composition.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back Phytoremediation Phytoremediation Phytoremediation is a process that uses plants to remove toxins from the environment. Phytoremediation plants are often used to decontaminate soils all over the world. Their practical properties, including rapid and widespread growth, along with their ability to store most of their biomass in leaves and stems, make them highly efficient decontamination tools for places like Chernobyl and Fukushima sites. They are effective because the isotopes mimic essential nutrients absorbed naturally by these plants. Cesium imitates potassium, crucial for photosynthesis, while strontium resembles calcium, providing structural support to plants. This characteristic enables the disposal of absorbed radioactive material without uprooting the plants. For instance, sunflower roots pull both cesium 137 and strontium 90 out of the water and soil. After they've done their work at these sites, the sunflowers are disposed of as radioactive waste. The effectiveness of phytoremediation varies depending on the specific contaminants and soil conditions. Here are some plants commonly known for their potential to clean contaminated soil: 1. Sunflowers (Helianthus annuus): Sunflowers are known for their ability to extract heavy metals, such as lead and radioactive isotopes, from contaminated soil. They are particularly effective at accumulating cesium, making them useful for remediation in areas affected by nuclear accidents. 2. Indian mustard (Brassica juncea): Indian mustard is known for its ability to extract heavy metals, including lead, arsenic, and cadmium, from contaminated soil. 3. Willow trees (Salix spp.): Willow trees are often used in phytoremediation projects due to their extensive root systems and ability to absorb various contaminants, including heavy metals and organic pollutants. 4. Poplar trees (Populus spp.): Poplar trees are known for their fast growth and extensive root systems. They can absorb a wide range of contaminants, including heavy metals, solvents, and petroleum hydrocarbons. 5. Alfalfa (Medicago sativa): Alfalfa is a deep-rooted plant that can help in the remediation of soil contaminated with heavy metals, such as lead and arsenic. 6. Vetiver grass (Chrysopogon zizanioides): Vetiver grass has a dense and fibrous root system capable of stabilizing soil and absorbing contaminants like heavy metals and organic compounds. 7. Ferns (various species): Certain ferns, such as the brake fern (Pteris vittata), have shown promise in removing arsenic from contaminated soils. It's important to note that while these plants have the potential to aid in soil remediation, the effectiveness of phytoremediation depends on various factors such as the specific contaminants, soil conditions, and site-specific considerations. Additionally, phytoremediation is often a slow process and may not be suitable for all types of contamination. Professional guidance and assessment of the specific situation are recommended before implementing phytoremediation projects. sources: https://www.frontiersin.org/.../10.3389/fpls.2020.00359/full https://link.springer.com/article/10.1007/s10265-013-0607-x

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back The history of preserved food The history of preserved food dates back thousands of years and is closely tied to the development of human civilization, particularly in terms of food security, survival, and trade. Preservation methods have evolved over time, enabling people to store food for times of scarcity, extend shelf life, and transport it over long distances. Here's an overview of the key developments in the history of preserved food: 1. Ancient Preservation Techniques Early humans relied on various natural methods to preserve food. These techniques were largely driven by necessity and the need to deal with seasonal food availability. Drying : One of the earliest preservation methods. Sun-drying or air-drying fruits, meats, and grains removed moisture, which inhibits the growth of bacteria and mold. Examples include dried fish, jerky, and dried fruits like raisins. Salting : Salting was used by ancient cultures such as the Egyptians, Greeks, and Romans to preserve fish and meat. Salt draws out moisture, which helps prevent spoilage. Salted fish and cured meats (like ham) were staples for long journeys or during winter months. Fermentation : Fermentation is an ancient method of preserving food by encouraging the growth of beneficial bacteria. This process was used to preserve vegetables, milk, and grains, leading to foods like sauerkraut, kimchi, yogurt, and beer. Fermentation not only preserves food but also enhances its nutritional content. Smoking : Smoking was used as both a preservation and flavoring technique. Meats like fish, beef, and pork were hung over smoke from burning wood or herbs, which not only dried the food but also imbued it with preservatives in the smoke, such as phenols and acids. 2. Middle Ages The Middle Ages saw advancements in food preservation, particularly in Europe, as a result of trade, exploration, and the need to store food for long winters. Pickling : This technique, which uses vinegar or brine, was popular for preserving vegetables and meats. It became common in many parts of the world, including Europe and Asia. Sugar Preservation : The use of sugar to preserve fruits became prominent during this time, with jams, jellies, and preserves becoming important foodstuffs, especially in colder months when fresh fruit was scarce. Honey Preservation : In addition to sugar, honey was also used as a preservative, especially for fruits, as it has natural antibacterial properties. 3. 17th and 18th Centuries: The Birth of Canning The 17th century saw significant progress in food preservation, particularly with the advent of canning. Canning : In the 1800s, French chemist Nicolas Appert is credited with inventing the process of canning. Appert discovered that food could be sealed in glass jars and heated to destroy microorganisms. This allowed food to be stored for extended periods without refrigeration. Appert's work was later refined, and metal cans began to replace glass jars. This method was especially important during military campaigns and for long voyages. 4. 19th Century: Refrigeration and Pasteurization The 19th century introduced more advanced techniques that would revolutionize food preservation. Refrigeration : In the early 1800s, iceboxes became popular for storing food at a low temperature. In the late 19th century, mechanical refrigeration was introduced, which allowed fresh food to be stored for longer periods and transported more widely. Pasteurization : In the 1860s, Louis Pasteur discovered that heating liquids (like milk and wine) to a specific temperature could kill harmful microorganisms. This process, known as pasteurization, became widely used for preserving liquids, particularly milk and juices, and preventing spoilage. 5. 20th Century: Industrialization of Food Preservation The 20th century saw the widespread adoption of various food preservation technologies, including chemical preservation and refrigeration. Freezing : The invention of home and commercial freezers in the mid-20th century revolutionized food preservation. Freezing foods like vegetables, meats, and prepared meals allowed them to retain their nutritional value and extend their shelf life. Chemical Additives : The use of preservatives like sodium benzoate, sulfur dioxide, and nitrates became widespread, particularly in processed foods. These chemicals helped to prevent spoilage and enhance the appearance and flavor of foods. Vacuum Sealing : The development of vacuum sealing and vacuum packaging allowed food to be stored for longer periods by removing air, thus reducing the growth of microorganisms. Ready-to-Eat Meals : The rise of convenience foods, such as canned soups, TV dinners, and dehydrated meals, became a hallmark of the 20th century. These products were easy to store and prepare, making them highly popular in industrialized nations. 6. Modern Day Preservation In today's world, food preservation continues to evolve, with an emphasis on health, sustainability, and new technologies. High Pressure Processing (HPP) : HPP is a relatively new method that uses high pressure to kill bacteria without the need for heat. This process helps to preserve the nutrients and flavor of fresh food. Freeze-Drying : Freeze-drying involves freezing food and then removing the water content under vacuum conditions. This method preserves the food's nutrients and flavor and is commonly used for emergency food supplies, camping, and astronaut food. Fermented and Probiotic Foods : With an increased focus on gut health, fermented foods like kefir, kombucha, and kimchi are popular today for their health benefits, in addition to their preservation qualities. Sources: "The Oxford Companion to Food" by Alan Davidson This comprehensive reference book provides in-depth explanations on various aspects of food history, including preservation methods and their evolution through time. "The Science and Fine Art of Food and Nutrition" by Arnold Ehret This work discusses the nutritional aspects of food, including preservation methods that contribute to maintaining the quality and health benefits of food. National Geographic - Food Preservation National Geographic offers articles that explain the science of food preservation, from ancient techniques to modern innovations. Website: National Geographic "Food in History" by Reay Tannahill This book is a thorough exploration of the history of food, including the methods used to preserve it throughout different eras of human history. "The History of Canning" - The National Canners Association (NCA) The NCA offers a detailed history of canning, from its inception to its widespread use in the 19th and 20th centuries. Website: National Canners Association History "Salt: A World History" by Mark Kurlansky This book delves into the role of salt in food preservation throughout history, discussing how it became integral to various cultures and their food systems. "Fermented: A Four-Season Approach to Paleo Probiotic Foods" by Jill Ciciarelli This book focuses on fermented foods, their role in food preservation, and how they have been integral to various cultures worldwide. The United Nations Food and Agriculture Organization (FAO) FAO offers research and articles on modern food preservation techniques, especially focusing on sustainability and food security issues.Website : FAO - Food Preservation "The Preservation of Food" by J. G. Vaughan A detailed text that explains various traditional and modern food preservation methods, including freezing, pickling, and canning. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Circular Economy: Recycling & Upcycling Prom Dresses & Suits Circular Economy: Recycling & Upcycling Prom Dresses and Suits Let's recycle prom dress! All the fellow high school students in Chicago, do you need a prom dress or suit but can't afford one? Look no further. These non-profit organizations offer free prom attires. They have designers and great collections. Please share the info because your friend might be able to use one. And to those who live in different states, there are many similar organizations around the country. If you are interested in a similar opportunity, you should google "Prom dress giveaway near me." Good luck! 1) The Gift of Glamour: https://www.facebook.com/thegifto.../https://www.713ceg.org/ 2) 713 Ceg & Prom Girls Rock: www.713ceg.org 713 Community Empowerment Group - Home Home 3) Humble Hearts: humbleheartsfoundation.org Home - Humble Hearts Helping People In Need Connecting resources to those in need by providing living essentials to end impoverishment through community outreach. Donate Our charity works to collect resources such as In-kind goods, hygiene products, food, & other miscellaneous items for the homeless, people in need, families leaving shelter life, & those who suffer from mental health issues.… #ctdp #connectingthedotsproject #recycling #recycle #circularfashion #upcycling #prom #prom2024 #dresses #promdresses #chicago #illinois #giveaway #giveaways #promdressgiveaway ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back Chimp vs human memory game MUST WATCH THIS GAME OF CHIMP VS HUMAN!! Who do you think won the game? A study by Caltech researchers, published in Scientific Reports on June 5, 2014, revealed that chimpanzees consistently outperform humans in the "Inspection Game," a competitive task rooted in game theory. The game, involving strategic hide-and-seek behaviors, demonstrated that chimps rapidly learned optimal strategies close to Nash equilibrium predictions, while humans, both in Japan and Guinea, fell short. Possible reasons for chimpanzee superiority include their strong short-term memory and competitive social structure, which fosters continual practice of such skills. In contrast, humans' reliance on cooperation, language, and abstract thinking may explain their relative disadvantage in straightforward competitive tasks. The study suggests that evolutionary trade-offs, including the "cognitive tradeoff hypothesis," might explain why human brains prioritize language and categorization over immediate competitive strategies. Researchers aim to explore neural pathways to further understand these species-specific differences. Sources: https://www.scientificamerican.com/.../chimps-outplay.../ https://www.caltech.edu/.../surprising-results-game ... #chimpanzee #chimps #memory #brain #evolution #evolutionarybiology #science #animals #nature #environmental #environment #conservation #protection #kanahutchens #ctdp

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Hydroclimate Whiplash and Wildfire Recent research warns that hydroclimate whiplash—rapid shifts between extreme wet and dry periods—coupled with a drying atmosphere due to climate change, is significantly increasing the risk of wildfires. During wet periods, heavy rainfall encourages the growth of lush vegetation, which, when followed by dry conditions, turns into highly flammable fuel. This cycle of wet-to-dry transitions creates ideal conditions for intense, fast-spreading wildfires. At the same time, a warmer atmosphere is increasing evaporation rates, reducing the land's ability to retain moisture, and further drying out vegetation. This feedback loop—where dry conditions lead to more flammable vegetation, which then fuels larger fires—makes landscapes more vulnerable to both droughts and wildfires. In places like California, this cycle is becoming more frequent, with climate change intensifying the severity of these conditions. To combat this, experts call for adaptation strategies, including better water management, fire prevention efforts, and climate action to curb the rising temperatures driving these dangerous patterns. Without swift action, wildfire risks will continue to grow, threatening both ecosystems and human communities. Sources: https://newsroom.ucla.edu/.../floods-droughts-fires ... https://phys.org/.../2025-01-links-dry-atmosphere-sponge ... www.nature.com Hydroclimate volatility on a warming Earth - Nature Reviews Earth & Environment Rapid transitions between extreme wet and extreme dry conditions — ‘hydroclimate whiplash’ — have marked environmental and societal impacts. This Review outlines observed and projected changes in hydroclimate whiplash, suggesting that subseasonal and interannual volatility will increase markedly with ongoing warming. 1/10/2025

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards What Birds Tell Us About Climate Change Birds have long served as nature’s messengers, offering vital insights into the health of our planet. Today, they are sending an urgent warning: climate change is pushing many species toward the brink of extinction. The increasing frequency of extreme weather, habitat destruction, and shifting ecosystems are dramatically altering bird populations worldwide. Research from organizations like the National Audubon Society, the American Bird Conservancy, and Nature Canada reveals that if global temperatures continue to rise, nearly two-thirds of North American bird species are at risk. Climate Change is Reshaping Bird Habitats and Migration As temperatures rise and weather patterns shift, birds are being forced to adapt. Many species depend on specific environmental conditions, and even slight disruptions can have severe consequences. Audubon’s research shows that warming temperatures are altering bird habitats at an alarming rate. Coastal erosion, rising sea levels, and forest loss threaten nesting and feeding grounds. The American Bird Conservancy (ABC) has observed shifts in migration patterns, with many species traveling earlier or later than usual. This mismatch between migration timing and food availability can significantly impact survival rates. Nature Canada warns that birds like the Snowy Owl and Common Loon, which depend on boreal forests and wetlands, are struggling as these ecosystems change due to global warming. For some birds, adaptation is nearly impossible, leading to sharp population declines. Extreme Weather and Habitat Destruction Are Devastating Bird Populations Climate change is intensifying extreme weather events such as hurricanes, droughts, wildfires, and heatwaves, all of which have catastrophic effects on birds. Stronger storms can destroy entire colonies of seabirds, while rising temperatures force many species to move to higher altitudes or latitudes, where suitable habitats are shrinking. Droughts and wildfires threaten waterfowl, songbirds, and grassland birds by reducing food and nesting areas. Urban expansion and deforestation further shrink habitats, leaving birds with fewer safe places to breed and rest. Without intervention, these challenges will only worsen, accelerating the decline of many vulnerable species. Disrupted Food Chains Threaten Bird Survival Climate change is causing disruptions in the food web, making it harder for birds to find food. Warmer temperatures are reducing insect populations , which many birds rely on for sustenance. Swallows, flycatchers, and other insectivores are particularly affected. Ocean warming and acidification are depleting fish stocks , impacting seabirds such as puffins and pelicans. Changes in plant blooming cycles are affecting nectar availability, putting hummingbirds and pollinators at risk. These shifts make it harder for birds to reproduce and survive, leading to declining populations. Can Birds Adapt? Some Will—Many Won’t While certain birds can adjust to changing conditions, many specialized species face a grim future. Generalist species , like pigeons and crows, have shown resilience in urban environments. Specialist birds , such as the Piping Plover and Kirtland’s Warbler, struggle due to their dependence on specific habitats and food sources. The ability to adapt depends on factors like genetic diversity, habitat availability, and the speed of environmental change. Unfortunately, for many birds, the pace of climate change is simply too rapid to allow for successful adaptation. What Can Be Done? Conservation and Climate Action Despite the grim outlook, conservation efforts can still make a difference. Organizations like Audubon, ABC, and Nature Canada emphasize the need for immediate action, including: Reducing carbon emissions to slow global warming and protect critical bird habitats. Preserving and restoring natural areas such as wetlands, forests, and grasslands to provide birds with safe nesting and feeding grounds. Supporting bird-friendly policies , including stronger climate laws and sustainable urban planning. Engaging in citizen science projects , such as bird monitoring programs, to collect valuable data that can inform conservation efforts. Conclusion: Birds Are Sounding the Alarm—Will We Listen? Birds are among the most sensitive indicators of climate change, and their struggles reflect the broader environmental crisis facing our planet. Without immediate action, many species could disappear forever. However, by recognizing the warnings birds are giving us and taking meaningful steps to reduce our environmental impact, we can help protect both their future and our own. The time to act is now—before it’s too late. Resources : naturecanada.ca How climate change is affecting birds - Nature Canada Conclusions Climate change is now affecting bird species’ behaviour, ranges and population dynamics; Some bird species are already experiencing negative impacts; and In the future, climate change will put large numbers of birds at risk of extinction. www.audubon.org What Birds Tell Us About Climate Change's Threats Just in time for COP21, a new international report shows how a warming world harms birds—and what needs to be done to save them. abcbirds.org How Does Climate Change Impact Birds? Bird populations are declining around the world. And while many factors contribute — from habitat loss to pesticides, outdoor cats, and window collisions

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back The Flower-Architect Bees Osmia avosetta, a unique species of solitary bee, builds its nests from flower petals. These bees carefully select colorful petals and carry them in their mandibles to craft delicate, cocoon-like nests in the ground. Once lined with petals, the nests are filled with pollen and nectar for their larvae, then sealed with more petals and mud for protection. Check out these photos!! Sources: https://www.researchgate.net/.../Female-of-Osmia-avosetta ... https://www.designboom.com/.../special-bee-makes.../

< Back ⚠️ Important Recycling & Disposal Disclaimer Previous Next