Direct composting is a simple, natural method of enriching soil by burying organic waste directly into the ground instead of using a traditional compost bin. This process allows food scraps and plant materials to decompose in place, providing nutrients to the soil and improving its structure.

How It Works:

1. Dig a Hole or Trench – Choose a spot in your garden and dig a hole (6–12 inches deep).

2. Add Organic Waste – Place food scraps like fruit peels, vegetable trimmings, coffee grounds, and eggshells directly into the hole. Avoid meat, dairy, and oily foods to prevent pests.

3. Cover with Soil – Bury the scraps with soil and let nature do the work. Microorganisms, earthworms, and other decomposers break down the material over time.

4. Wait & Plant – In a few weeks to months, the organic matter will enrich the soil, making it ideal for planting.

Benefits of Direct Composting:

✔ Improves Soil Health – Adds nutrients and organic matter directly where plants need it.✔ Reduces Waste – Keeps food scraps out of landfills, lowering methane emissions.✔ Low Maintenance – No need for compost bins, turning, or special equipment.✔ Encourages Microbial Life – Boosts soil biodiversity, which supports plant growth.

This method is great for home gardens, particularly in areas where traditional composting isn’t feasible. Let me know if you’d like tips on what to compost directly! 😊