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Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Disposable Contact Lens, Cases and Solution Bottles Disposing and recycling daily contact lens cases, plastic blister packs, and solution bottles require specific steps since these materials are often not accepted in regular curbside recycling. Here’s how you can properly handle them: 1. Contact Lens Blister Packs (Plastic & Foil Lids) The plastic blister packs are typically made of polypropylene (#5 plastic). Some curbside recycling programs accept them, but many do not due to their small size. If your local recycling doesn’t accept them, TerraCycle and Bausch + Lomb’s ONE by ONE recycling program allow you to mail in used blister packs for proper recycling. The foil lids should be separated and recycled with aluminum if your program accepts it. 2. Contact Lens Cases Hard plastic contact lens cases are usually made of polypropylene (#5 plastic). Some curbside programs accept them, but you should check locally. If not, consider reusing them for travel or small storage needs before disposing of them in the trash. 3. Used Contact Lenses Contact lenses are not recyclable in curbside bins because they are too small and can contaminate recycling streams. Programs like Bausch + Lomb’s ONE by ONE and TerraCycle accept used contact lenses for proper recycling. 4. Contact Lens Solution Bottles Most contact lens solution bottles are made of PET or HDPE plastic (#1 or #2 ), which are widely accepted in curbside recycling. Rinse out the bottle before recycling it. How to Dispose or Recycle Contact Lenses 1. Do NOT Throw Them Down the Drain or Toilet Contact lenses are small and flexible, making them prone to slipping through wastewater filters and ending up in water systems, contributing to microplastic pollution . 2. Standard Recycling Bins Do NOT Accept Them Contact lenses are too small and made of a mix of plastics that are not typically accepted in curbside recycling. 3. Use Specialized Recycling Programs Bausch + Lomb’s ONE by ONE Recycling Program (U.S. & Canada) Accepts used contact lenses, blister packs, and foil lids. Drop-off locations are available at participating eye care providers, or you can mail them in for free. TerraCycle Contact Lens Recycling Program Some brands partner with TerraCycle to offer take-back programs for contact lenses and their packaging. 4. If No Recycling Program is Available If no specialized recycling program is accessible, dispose of used contact lenses in the trash rather than flushing them to prevent environmental harm.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Over 90% of brides and grooms in Japan opt to rent their wedding gowns Did you know that over 90% of brides and grooms in Japan opt to rent their wedding gowns? You might assume that cost-saving is the primary reason, but surprisingly, renting a (western-style) wedding dress or kimono in Japan is not cheap at all. The average rental fee for 4~5 hours of a ceremony is around $2000, and that's just for a wedding dress. As for grooms, the average cost of a tuxedo rental is an additional $800-1000. This raises the question: why not purchase one instead? According to surveys, the main reason for renting is the opportunity to wear a high-end gown that would otherwise exceed their budget if purchased. Also, with rental being the preferred choice, it's not surprising that most stores focus on offering rentals rather than selling. Now, you may wonder about purchasing from stores abroad. Well, it’s not that simple. Factors like the cost of flights, tax, and sizing issues make it challenging to purchase a dress. After all, this is a dress for a special occasion. You would want to avoid any surprise that an imported dress is not what you expected. Additionally, storage is a significant issue if you buy a gown, particularly in urban areas with limited space. An average home does not come with an enormous walk-in closet large enough to accommodate storing a gown with a long lace train. In general, wedding venues typically offer dress rentals for a fee. However, what surprised me was learning about the handling fee charged by venues for bringing your own purchased dress or one rented from outside. If you choose to use dresses from external sources or purchased elsewhere, you may incur a handling fee ranging from $300 to $700. On the other hand, the handling fee for a tux is about $80-250. In summary, my original intention for this article was to explore the concept of the circular economy. However, I was flabbergasted by these rental fees and became sidetracked. Anyway, the idea of renting gowns seems to make sense to me, regardless of the reasons why a person opts to rent. However, you only wear it for a half day. So, it is hard to justify the cost of $2000 in my opinion. #wedding #weddingvenues #circulareconomy #upcycle #recycle #reuse #conserve #japan #price #soexpensive #CTDP #ConnectingTheDotsProject #kanahutchens #conservation #sustainability #sustainable #Eco #environment ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Disposal and Recycling of Mercury Mercury is a highly toxic substance that can cause serious health and environmental damage if not properly handled. It is commonly found in household items like thermometers, thermostats, light bulbs, batteries, and certain electrical devices. When disposed of improperly, mercury can contaminate water, soil, and the air, leading to harmful effects on wildlife and human health. Here's how you should dispose of mercury-containing items safely: 1. Mercury-Containing Items: a. Thermometers and Thermostats: Mercury Thermometers : Older thermometers, especially those used for medical or scientific purposes, often contain mercury. Modern thermometers may be mercury-free, but if you still have one, it should be disposed of properly. Mercury Thermostats : Some older thermostats may also contain mercury. When replacing old thermostats, ensure the old one is handled properly. b. Compact Fluorescent Light Bulbs (CFLs): CFLs contain a small amount of mercury vapor inside the glass. Although these bulbs are energy-efficient, they need special care when being disposed of. c. Batteries: Button Cell Batteries: Some small button cell batteries, especially older ones, contain mercury and should not be thrown in the trash. Other Mercury Batteries: Older batteries, including some types of alkaline batteries, may contain mercury. d. Electrical Devices and Appliances: Certain electrical devices, like switches or relays, might contain mercury. Common examples include old refrigerators, light dimmers, and industrial equipment. 2. Safe Disposal Methods: a. Do Not Throw Away in Regular Trash: Toxic Hazard : Mercury is a highly toxic substance that can contaminate the environment, including groundwater and soil. Never dispose of mercury-containing products in regular household trash, recycling bins, or down the drain. b. Household Hazardous Waste (HHW) Collection Centers: Take to HHW Facilities : The best way to dispose of mercury-containing items is by bringing them to a Household Hazardous Waste (HHW) collection center. These facilities are designed to safely dispose of hazardous materials, including mercury. Check Local Collection Programs : Many communities offer collection events for hazardous materials, including mercury. Contact your local waste management facility or check their website to find a drop-off location. c. CFL and Light Bulb Disposal: Special Collection Locations : Many hardware stores and recycling centers accept used CFL bulbs and other mercury-containing light bulbs. Check with your local retailer or recycling center for drop-off programs. Never Break : Be sure not to break the bulbs. If one does break, follow specific cleaning instructions to avoid exposure to mercury vapor. Ventilate the area, wear gloves, and carefully clean up the fragments. d. Recycling Mercury-Containing Devices: Recycling Programs : Certain mercury-containing devices, such as thermostats and thermometers, may be eligible for specialized recycling programs. Look for manufacturer take-back programs or retailers who provide safe recycling options. 3. What to Do if Mercury Spills: a. If You Spill Mercury (e.g., from a thermometer or light bulb): Evacuate the Area : If mercury is spilled, especially if it comes from a broken thermometer or light bulb, ventilate the area immediately and leave the room for at least 15 minutes. Don’t Use a Vacuum : Do not use a vacuum cleaner to pick up mercury. This can cause mercury to spread and vaporize, increasing the risk of exposure. Collect the Mercury Carefully : Use sticky tape or duct tape to pick up the small mercury beads. Place them in a sealed container and bring it to an HHW facility for proper disposal. b. Cleaning Instructions for Small Spills: Use Gloves : Always wear gloves and avoid direct contact with the mercury. Place Mercury in a Sealed Container : Carefully pick up the mercury beads with sticky tape or a damp cloth and place them into a sealed container. Do Not Dispose in Trash : Ensure the container is properly sealed and labeled, and dispose of it at an appropriate HHW disposal site. 4. Key Takeaways: Mercury is toxic , and it must never be thrown in regular trash or poured down drains. Household hazardous waste (HHW) centers are the best option for disposing of mercury-containing items safely. CFL light bulbs, thermometers, thermostats, and some batteries contain mercury and need special disposal. Always clean up mercury spills carefully and avoid direct contact. 5. Recycling Options: Mercury-Free Alternatives : Consider switching to mercury-free alternatives, such as LED lights or digital thermometers, to minimize the use of mercury-containing products. Manufacturer Take-Back Programs : Some manufacturers offer recycling programs for items containing mercury, such as thermostats and switches.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US A recent US study reveals that food inequities contribute to a higher risk of dying from obesity-related cancers. Social factors, influenced by geography and public policies, can shape health outcomes. Wealthy neighborhoods typically have more supermarkets and access to healthy diets than underserved communities, limiting access to affordable fresh food, especially in areas with inadequate public transit. According to the study published on the JAMA network, thirteen types of cancer are linked to obesity, accounting for 40% of US cancer cases. "In this ecologic cross-sectional study that included 3038 counties or county-equivalents, those with the highest food swamp score had a 77% increased odds of high obesity-related cancer mortality." This challenges the belief that diet alone may be able to reduce cancer risk. It highlights the importance of addressing food inequities and creating walkable neighborhoods and community gardens. Such systemic solutions require recognizing historical and structural factors like community disinvestment and systemic racism. We've created a list of food banks, food assistance programs, and community gardens. Please share. Thank you! https://drive.google.com/file/d/1tTuwI8vAj4cFgyMUcYHuiT5tm1E0s-V1/view?usp=sharing ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Apps for Not Wasting Food Imperfect Foods This merchant sells imperfect fruits or vegetables which would be otherwise wasted or tossed because of imperfection. It comes in a surprise bag/ box and you only find the content only when you open the package. Olio Sharing surplus or left over is another practical eco-friendly approach. With the Olio app, available on iOS and Android , you can share the food waste in your area. Just upload a pic of food which you want to share. Other app users will get a notification. You can also browse items your neighbors are willing to share, like food, cleaning products or other miscellaneous items. You have to coordinate the pick up arrangement between the offerer and recipient. Too Good To Go "Selling surplus food just got easy" Too Good to Go says. But actually buying surplus food just got easy also. With this app, you can buy leftover food from supermarkets, restaurants and cafes at a fraction of the regular cost. Not only that, we can save tons of food from going to waste, save the operational waste for establishments, and get discounted meals. They are available on iOS and Android . Food Rescue Us This app is transport food to where it is needed through volunteers. Their local volunteers pick-up excess healthy food from local food donors and deliver it directly to local social service agencies that feed the food insecure. FlashFood FlashFood’s founder spoke with hundreds of grocery store employees and executives to learn about their wasteful practices. Most unsold food items that were approaching their best-before dates by up to two weeks were typically thrown away. FlashFood allows users to browse those food items and buy them at a discount, keeping them out of landfills. YourLocal Connect with local restaurants and stores to purchase their surplus foods for up to 70% off. Their local volunteers pick-up excess healthy food from local food donors and deliver it directly to local social service agencies that feed the food insecure. While this app is currently only available in New York City and Denmark, it’s sure to spread throughout the United States soon. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Non-Electric Hand Tools (Wrenches, Screwdrivers, Nails, Hammers, etc.) ✅ Recycling & Disposal Options: Donate or Reuse : If the tools are still in good condition, donate them to local charities, community tool libraries, schools, or vocational training programs. Sell or Give Away : Online marketplaces, thrift stores, or local swap groups may accept used tools. Scrap Metal Recycling : Many hand tools are made of metal and can be taken to a local scrap metal recycling facility. Hardware Store Trade-Ins : Some home improvement stores have recycling programs for old tools—check with local retailers. 🚫 Do NOT place in curbside recycling : Most curbside programs do not accept metal tools due to their size and material composition.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back Phytoremediation Phytoremediation Phytoremediation is a process that uses plants to remove toxins from the environment. Phytoremediation plants are often used to decontaminate soils all over the world. Their practical properties, including rapid and widespread growth, along with their ability to store most of their biomass in leaves and stems, make them highly efficient decontamination tools for places like Chernobyl and Fukushima sites. They are effective because the isotopes mimic essential nutrients absorbed naturally by these plants. Cesium imitates potassium, crucial for photosynthesis, while strontium resembles calcium, providing structural support to plants. This characteristic enables the disposal of absorbed radioactive material without uprooting the plants. For instance, sunflower roots pull both cesium 137 and strontium 90 out of the water and soil. After they've done their work at these sites, the sunflowers are disposed of as radioactive waste. The effectiveness of phytoremediation varies depending on the specific contaminants and soil conditions. Here are some plants commonly known for their potential to clean contaminated soil: 1. Sunflowers (Helianthus annuus): Sunflowers are known for their ability to extract heavy metals, such as lead and radioactive isotopes, from contaminated soil. They are particularly effective at accumulating cesium, making them useful for remediation in areas affected by nuclear accidents. 2. Indian mustard (Brassica juncea): Indian mustard is known for its ability to extract heavy metals, including lead, arsenic, and cadmium, from contaminated soil. 3. Willow trees (Salix spp.): Willow trees are often used in phytoremediation projects due to their extensive root systems and ability to absorb various contaminants, including heavy metals and organic pollutants. 4. Poplar trees (Populus spp.): Poplar trees are known for their fast growth and extensive root systems. They can absorb a wide range of contaminants, including heavy metals, solvents, and petroleum hydrocarbons. 5. Alfalfa (Medicago sativa): Alfalfa is a deep-rooted plant that can help in the remediation of soil contaminated with heavy metals, such as lead and arsenic. 6. Vetiver grass (Chrysopogon zizanioides): Vetiver grass has a dense and fibrous root system capable of stabilizing soil and absorbing contaminants like heavy metals and organic compounds. 7. Ferns (various species): Certain ferns, such as the brake fern (Pteris vittata), have shown promise in removing arsenic from contaminated soils. It's important to note that while these plants have the potential to aid in soil remediation, the effectiveness of phytoremediation depends on various factors such as the specific contaminants, soil conditions, and site-specific considerations. Additionally, phytoremediation is often a slow process and may not be suitable for all types of contamination. Professional guidance and assessment of the specific situation are recommended before implementing phytoremediation projects. sources: https://www.frontiersin.org/.../10.3389/fpls.2020.00359/full https://link.springer.com/article/10.1007/s10265-013-0607-x

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back The history of preserved food The history of preserved food dates back thousands of years and is closely tied to the development of human civilization, particularly in terms of food security, survival, and trade. Preservation methods have evolved over time, enabling people to store food for times of scarcity, extend shelf life, and transport it over long distances. Here's an overview of the key developments in the history of preserved food: 1. Ancient Preservation Techniques Early humans relied on various natural methods to preserve food. These techniques were largely driven by necessity and the need to deal with seasonal food availability. Drying : One of the earliest preservation methods. Sun-drying or air-drying fruits, meats, and grains removed moisture, which inhibits the growth of bacteria and mold. Examples include dried fish, jerky, and dried fruits like raisins. Salting : Salting was used by ancient cultures such as the Egyptians, Greeks, and Romans to preserve fish and meat. Salt draws out moisture, which helps prevent spoilage. Salted fish and cured meats (like ham) were staples for long journeys or during winter months. Fermentation : Fermentation is an ancient method of preserving food by encouraging the growth of beneficial bacteria. This process was used to preserve vegetables, milk, and grains, leading to foods like sauerkraut, kimchi, yogurt, and beer. Fermentation not only preserves food but also enhances its nutritional content. Smoking : Smoking was used as both a preservation and flavoring technique. Meats like fish, beef, and pork were hung over smoke from burning wood or herbs, which not only dried the food but also imbued it with preservatives in the smoke, such as phenols and acids. 2. Middle Ages The Middle Ages saw advancements in food preservation, particularly in Europe, as a result of trade, exploration, and the need to store food for long winters. Pickling : This technique, which uses vinegar or brine, was popular for preserving vegetables and meats. It became common in many parts of the world, including Europe and Asia. Sugar Preservation : The use of sugar to preserve fruits became prominent during this time, with jams, jellies, and preserves becoming important foodstuffs, especially in colder months when fresh fruit was scarce. Honey Preservation : In addition to sugar, honey was also used as a preservative, especially for fruits, as it has natural antibacterial properties. 3. 17th and 18th Centuries: The Birth of Canning The 17th century saw significant progress in food preservation, particularly with the advent of canning. Canning : In the 1800s, French chemist Nicolas Appert is credited with inventing the process of canning. Appert discovered that food could be sealed in glass jars and heated to destroy microorganisms. This allowed food to be stored for extended periods without refrigeration. Appert's work was later refined, and metal cans began to replace glass jars. This method was especially important during military campaigns and for long voyages. 4. 19th Century: Refrigeration and Pasteurization The 19th century introduced more advanced techniques that would revolutionize food preservation. Refrigeration : In the early 1800s, iceboxes became popular for storing food at a low temperature. In the late 19th century, mechanical refrigeration was introduced, which allowed fresh food to be stored for longer periods and transported more widely. Pasteurization : In the 1860s, Louis Pasteur discovered that heating liquids (like milk and wine) to a specific temperature could kill harmful microorganisms. This process, known as pasteurization, became widely used for preserving liquids, particularly milk and juices, and preventing spoilage. 5. 20th Century: Industrialization of Food Preservation The 20th century saw the widespread adoption of various food preservation technologies, including chemical preservation and refrigeration. Freezing : The invention of home and commercial freezers in the mid-20th century revolutionized food preservation. Freezing foods like vegetables, meats, and prepared meals allowed them to retain their nutritional value and extend their shelf life. Chemical Additives : The use of preservatives like sodium benzoate, sulfur dioxide, and nitrates became widespread, particularly in processed foods. These chemicals helped to prevent spoilage and enhance the appearance and flavor of foods. Vacuum Sealing : The development of vacuum sealing and vacuum packaging allowed food to be stored for longer periods by removing air, thus reducing the growth of microorganisms. Ready-to-Eat Meals : The rise of convenience foods, such as canned soups, TV dinners, and dehydrated meals, became a hallmark of the 20th century. These products were easy to store and prepare, making them highly popular in industrialized nations. 6. Modern Day Preservation In today's world, food preservation continues to evolve, with an emphasis on health, sustainability, and new technologies. High Pressure Processing (HPP) : HPP is a relatively new method that uses high pressure to kill bacteria without the need for heat. This process helps to preserve the nutrients and flavor of fresh food. Freeze-Drying : Freeze-drying involves freezing food and then removing the water content under vacuum conditions. This method preserves the food's nutrients and flavor and is commonly used for emergency food supplies, camping, and astronaut food. Fermented and Probiotic Foods : With an increased focus on gut health, fermented foods like kefir, kombucha, and kimchi are popular today for their health benefits, in addition to their preservation qualities. Sources: "The Oxford Companion to Food" by Alan Davidson This comprehensive reference book provides in-depth explanations on various aspects of food history, including preservation methods and their evolution through time. "The Science and Fine Art of Food and Nutrition" by Arnold Ehret This work discusses the nutritional aspects of food, including preservation methods that contribute to maintaining the quality and health benefits of food. National Geographic - Food Preservation National Geographic offers articles that explain the science of food preservation, from ancient techniques to modern innovations. Website: National Geographic "Food in History" by Reay Tannahill This book is a thorough exploration of the history of food, including the methods used to preserve it throughout different eras of human history. "The History of Canning" - The National Canners Association (NCA) The NCA offers a detailed history of canning, from its inception to its widespread use in the 19th and 20th centuries. Website: National Canners Association History "Salt: A World History" by Mark Kurlansky This book delves into the role of salt in food preservation throughout history, discussing how it became integral to various cultures and their food systems. "Fermented: A Four-Season Approach to Paleo Probiotic Foods" by Jill Ciciarelli This book focuses on fermented foods, their role in food preservation, and how they have been integral to various cultures worldwide. The United Nations Food and Agriculture Organization (FAO) FAO offers research and articles on modern food preservation techniques, especially focusing on sustainability and food security issues.Website : FAO - Food Preservation "The Preservation of Food" by J. G. Vaughan A detailed text that explains various traditional and modern food preservation methods, including freezing, pickling, and canning. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Circular Economy: Recycling & Upcycling Prom Dresses & Suits Circular Economy: Recycling & Upcycling Prom Dresses and Suits Let's recycle prom dress! All the fellow high school students in Chicago, do you need a prom dress or suit but can't afford one? Look no further. These non-profit organizations offer free prom attires. They have designers and great collections. Please share the info because your friend might be able to use one. And to those who live in different states, there are many similar organizations around the country. If you are interested in a similar opportunity, you should google "Prom dress giveaway near me." Good luck! 1) The Gift of Glamour: https://www.facebook.com/thegifto.../https://www.713ceg.org/ 2) 713 Ceg & Prom Girls Rock: www.713ceg.org 713 Community Empowerment Group - Home Home 3) Humble Hearts: humbleheartsfoundation.org Home - Humble Hearts Helping People In Need Connecting resources to those in need by providing living essentials to end impoverishment through community outreach. Donate Our charity works to collect resources such as In-kind goods, hygiene products, food, & other miscellaneous items for the homeless, people in need, families leaving shelter life, & those who suffer from mental health issues.… #ctdp #connectingthedotsproject #recycling #recycle #circularfashion #upcycling #prom #prom2024 #dresses #promdresses #chicago #illinois #giveaway #giveaways #promdressgiveaway ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back Chimp vs human memory game MUST WATCH THIS GAME OF CHIMP VS HUMAN!! Who do you think won the game? A study by Caltech researchers, published in Scientific Reports on June 5, 2014, revealed that chimpanzees consistently outperform humans in the "Inspection Game," a competitive task rooted in game theory. The game, involving strategic hide-and-seek behaviors, demonstrated that chimps rapidly learned optimal strategies close to Nash equilibrium predictions, while humans, both in Japan and Guinea, fell short. Possible reasons for chimpanzee superiority include their strong short-term memory and competitive social structure, which fosters continual practice of such skills. In contrast, humans' reliance on cooperation, language, and abstract thinking may explain their relative disadvantage in straightforward competitive tasks. The study suggests that evolutionary trade-offs, including the "cognitive tradeoff hypothesis," might explain why human brains prioritize language and categorization over immediate competitive strategies. Researchers aim to explore neural pathways to further understand these species-specific differences. Sources: https://www.scientificamerican.com/.../chimps-outplay.../ https://www.caltech.edu/.../surprising-results-game ... #chimpanzee #chimps #memory #brain #evolution #evolutionarybiology #science #animals #nature #environmental #environment #conservation #protection #kanahutchens #ctdp

Learn how recycling reduces waste, conserves resources, and minimizes environmental impact. Explore innovative solutions, challenges, and best practices for a circular economy. Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards RECYCLING Hazardous Items Accepted at HHW facilities Not-Accepted Hazardous Items at HHW facilities Accepted at Curbside Recycling Item By Item Important Recycling & Disposal Disclaimer House Hazardous Waste & E-Cycling Sites What are Household Hazardous Waste and E-Cycling sites? Household hazardous waste is a term for products that contain hazardous ingredients, while e-cycling is the process of recycling used electronics. They are often combined at one facility. What they accept may vary due to the local regulations and facility. Items NOT Generally Accepted at Most Hazardous Waste & Electronics Recycling Centers 1. Business, Commercial, and Industrial Waste Any waste from businesses, institutions, or commercial operations Large-scale industrial chemicals and hazardous waste Farm and agricultural waste 2. General Household Waste & Bulk Items Regular trash and recyclables (paper, plastic, cardboard, etc.) Furniture (couches, chairs, mattresses, etc.) Construction debris (wood, drywall, shingles, etc.) Cement, concrete, and bricks 3. Hazardous & Dangerous Materials Explosives, ammunition, fireworks Radioactive materials (including uranium, radium, etc.) Controlled substances, narcotics, prescription medications Biological or infectious waste (including medical biohazards) Asbestos-containing materials 4. Paint & Automotive Fluids Latex paint (water-based paint) – Often needs to be dried and disposed of with regular trash Automotive oil filters – May require special disposal services Farm machinery oil and large quantities of motor oil 5. Large Household Appliances (White Goods) Refrigerators, freezers, air conditioners (due to refrigerants) Washers, dryers, stoves, ovens, dishwashers Microwaves, toasters, coffee makers, blenders, dehumidifiers 6. Electronic Waste (E-Waste) NOT Accepted at Some Locations Large business or industrial copy machines Smoke and carbon monoxide detectors (contain radioactive elements) Films, reels, CDs, DVDs, cassette tapes, VHS tapes Calculators, digital cameras, video cameras Paper shredders Power tools 7. Miscellaneous Items Tires (usually accepted at tire recycling centers instead) HVAC systems and accessories (furnaces, filters, etc.) Print cartridges (some facilities accept, but not all) Stereo equipment (varies by facility) Important Notes: 🚫 Disposal alternatives may be available – Some items on this list can be taken to other specialized recycling or disposal facilities (e.g., paint stores, tire recycling centers, or medication drop-off locations). 🚫 Facilities may have different guidelines – Always check with your local hazardous waste or e-waste facility for the most up-to-date list of accepted and non-accepted items. 🚫 Certain items require special handling – Radioactive materials, explosives, and controlled substances often require law enforcement or special disposal services. Items Generally Accepted at Most Hazardous Waste & Electronics Recycling Centers Anchor 1 1. Household Hazardous Waste (HHW) Generally Accepted These are products that contain toxic, flammable, corrosive, or reactive materials that require special disposal: Household Chemicals Cleaning products (bleach, ammonia, drain cleaners, disinfectants) Automotive fluids (motor oil, antifreeze, brake fluid, transmission fluid) Pesticides, herbicides, and fertilizers Paints (oil-based only), stains, varnishes, thinners Solvents and adhesives (glues, epoxy, paint strippers) Aerosol cans (if not empty) Flammable or Corrosive Materials Gasoline, kerosene, diesel fuel Propane tanks (some locations accept small ones) Lighter fluid Pool chemicals Car and household batteries (lead-acid, lithium-ion, NiCad) Toxic or Reactive Materials Mercury-containing items (thermometers, thermostats) Fluorescent light bulbs (CFLs and tubes) Household medical sharps (some locations accept with proper disposal methods) Fire extinguishers (varies by facility) 2. Electronic Waste (E-Waste) Accepted These are discarded electronics that contain valuable and hazardous materials: Computers & Accessories Desktop computers, laptops, tablets Keyboards, mice, external hard drives, USB devices Monitors (LCD and CRT) Personal and Home Electronics Cell phones, smartphones TVs (LED, LCD, CRT, plasma) Printers, fax machines, scanners Modems, routers, cables, chargers Stereos, speakers, gaming consoles DVD/Blu-ray players, VCRs Batteries & Power Storage Rechargeable batteries (lithium-ion, NiMH, NiCd) Uninterruptible Power Supplies (UPS) Power banks and portable chargers Office Equipment Copiers, shredders (varies) Projectors Telephones, answering machines Important Notes: ✅ Facilities may have restrictions on certain items—check local guidelines. ✅ Some electronics require a fee for disposal (e.g., TVs, CRT monitors). ✅ Household hazardous waste centers do NOT accept commercial or industrial waste. ✅ Items like microwaves, toasters, and refrigerators may require a different facility. Examples of Non-Acceptable Waste At House Hazard Facility Electric Vehicle Batteries Controlled Substances Fire Alarm & Carbon Monoxide Detector Small Fire Extinguisher Fireworks Farm/ Industrial Oil & Chemicals Biohazard Materials Propane Tanks Examples of Acceptable Waste At House Hazard Facility Biohazard materials and liquids Oil Paints Aerosol Cans (cooking, cosmetic, or painting) Fluorescent Bulbs Medications Mercury in thermostats, thermometers, electric switches & relays Non-industrial Insecticides, Pesticides, and Herbicides Household Batteries Curbside Recycling What is Curbside Recycling? Curbside Recycling programs are often run by municipalities. The definition of curbside recycling varies by location, but it generally refers to the collection of recyclable materials from homes for processing at recycling centers. Acceptable Waste by Curbside Recycling PET Bottles Plastic food containers Clean and remove residues. Cardboard & Paperboard Remove plastic tapes. No residues or contaminants. Aluminum Cans Empty and wash them. Book, Magazines, Brochures, & Letters Remove plastic wrap before recycling and make sure items are free of food or liquid contamination. Steel or Tin Cans Clean and empty cans. Mason Jars Clear or Colored Glass Liquor Bottles, Vases, Wine Bottles, and Dishes Plastic Shampoo, Conditioner, Lotion & Cosmetic Bottles What and How To Recycle and Dispose Item by Item Children's Items Children's Items Children's Items Children's Items Diaper, Tampons, & Sanitary Napkins Plush Toys & Stuffed Animals Bags, Backpacks, and Wallets Lunch Plastic Container Papers, Envelopes, Books, Catalogs, and Magazines Electric & Battery-Operated Toys School & Art Supplies (pen, paint, scissors, & markers) Tablets & Phones Thermo, Plastic, and Aluminum Water Bottles Pool Inflatables & Bounce House Baby Car Seat & Booster Seat Batteries Baby Bottles & Sippy Cups Bicycles Cooking & Dining Essentials Cooking & Dining Essentials Cooking & Dining Essentials Cooking & Dining Essentials Expired Spices & Condiments Egg Package (Single-use Polystyrene) Glasses & Mug Cups Glass Bottles Water Filter & Cartridge Soda & Aluminum Cans Knives Pots & Pans Cooking Paste Tubes Single-Use Expanded Polystyrene (EPS) Cups and Plates Tin Cans Cooking Oil & Lard Coffee Grounds Lunch Boxes & Bento Boxes (Plastic, Metal, Wooden, and Glass) Yogurt/ butter tubs Plastic Bags Clamshell produce container Egg Shells Plastic Spray Bottles Can Holders Silicone Cooking Mat, Silicone Baking Molds for Cooking Broken Mirrors, Glasses, and Dishes Charcoal Briquettes (With Additives) & Traditional Charcoal (Lump Charcoal, Wood-Based) Single-Use Utensils & Straws Food Scraps Selfcare Selfcare Selfcare Selfcare Toilet Plunger and Toilet Cleaning Brush Hair Dryer, Curling & Flattening Irons Medications Contact Lens Cases and Lens Solution Bottle Plastic Spray Bottles Cosmetic & Toothpaste Tubes Aerosol Spray Shampoo, Soap, & Conditioner Bottles PVC pipes Body Deodorants Masks & Gloves Tooth Brushes, Combs, & Hair Brushes Tooth Pastes & Hand Cream in Tubes Vapes & E-Cigarette Electronics Electronics Electronics Electronics TV & Remote Computer, Monitor, & Accessories Cellphones Small Electronics Power Cables and Cords Fans Portable & Space Heater Air Conditioner Light Bulbs Batteries Grills Power Cords & Cables Power Tools Refrigerators Microwave, Oven, Air Fryer, & Toaster Hair Dryers, Curling Irons & Flat Irons Electric or Gas Dryer and Washer Tablets Lawn Mower, Snow/Leaf Blower, Edger, other yard Dish Washer Pendant & Ceiling Light Coffee maker, Coffee Grinder, Espresso Machine, & Electric Kettle Blender, Juicer, & Food Processor Security Cameras & Alarm Systems Chandeliers Fashion Fashion Fashion Fashion Glasses & Sunglasses Clothes Sneakers, Sandals, & Boots Cosmetics Jewelry & Watches Bags & Wallets Various Styles of Hats Living Space Living Space Living Space Living Space Furniture Large Plastic Chairs & Trash Can Windows & Mirrors Hand Tools (non-electric) Grills Comforters, Sheets, and Blankets Magazines, Books, & News Papers Mirrors Rugs & Carpets Outdoor Outdoor Outdoor Outdoor To play, press and hold the enter key. 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Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Wounded US Army veterans are finding healing by restoring threatened coral reefs off Florida's coast. Teaming up with the Mote Marine Laboratory and Combat Wounded Veteran Challenge (CWVC) non-profit, these veterans work annually to save coral endangered by disease and rising sea temperatures while aiding their own physical and emotional recovery. The collaboration allows researchers to study the veterans in challenging environments, advancing treatments for conditions like post-traumatic stress disorder. Through activities like coral planting, the veterans contribute to marine ecosystem preservation and discover purpose in their journey, showcasing how environmental restoration can have positive effects on both nature and human well-being. The initiative aims to create resilient colonies capable of reproducing naturally, providing a sustainable solution for coral reef conservation. ←Previous Next→