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Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Wildfires Are Growing Stronger and Harder to Extinguish: Causes, Challenges, and Solutions The following data concerning the acreage of areas burned by wildfires (excluding those caused by human activity) appears to illustrate the impact of climate change on the nature of wildfires. Since 1983, an average of around 70,000 wildfires per year has been documented by the National Interagency Fire Center. The fluctuations in wildfire occurrences from year to year exhibit no discernible pattern, as they are contingent upon various factors, including the climate conditions of each specific year. However, the acreage of damaged areas by wildfires per year has dramatically increased since the 1980s. The number of fires per year has remained relatively stable, yet the acreages have consistently increased year by year, regardless of advancements in firefighting technology. While each fire has unique circumstances and conditions, the steady growth in burned acreage may imply that wildfires are intensifying in strength and/or lasting longer in duration. So, what factors could potentially contribute to the expansion of burned acreage in non-man-made wildfires? Climate can change significantly influence wildfires by altering weather patterns, temperature, and vegetation, creating conditions conducive to their ignition, spread, and intensity. It amplifies the factors which contribute to wildfires such as higher temperatures, extended fire seasons, droughts, reduced snowpacks, increased lighting, and stronger winds. Sources: https://www.epa.gov/.../climate-change-indicators-wildfires https://www.nifc.gov/fire-information/statistics/wildfires Data by National Interagency Fire Center. Updated May 2023

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Disposal & Recycling of Sneakers, Sandals, and Boots Footwear like sneakers, sandals, and boots are often made from a variety of materials, including rubber, leather, synthetic fibers, and textiles. Disposing of them responsibly is crucial to reduce landfill waste and encourage recycling. Here's how to dispose of or recycle these items: ♻️ Recycling & Reuse Options: Donate: If your shoes are gently used, donate them to charitable organizations such as Soles4Souls or Goodwill. These programs redistribute footwear to those in need. Sneaker Recycling Programs: Some brands, like Nike's Reuse-A-Shoe , offer recycling programs specifically for athletic shoes. They recycle the shoes into new products such as playground surfaces, athletic tracks, and more. Shoes for Repurposing: Certain organizations accept shoes to be repurposed into products like insulation material or flooring. Check with local or national recycling programs to see if they accept footwear. Upcycling: Get creative by upcycling old shoes into new accessories or products, such as planters or art pieces. Disposal Considerations: Rubber and Plastic Components: If your footwear is worn out and cannot be donated or recycled, it’s important to separate the materials when possible. Rubber soles can be recycled in some areas as part of the rubber recycling stream. Leather & Synthetic Materials: Leather footwear, if not recyclable, should be disposed of in the trash. Leather can take years to break down, while synthetic materials can pose environmental risks. Mixed Material Shoes: Shoes made from various materials, such as leather, rubber, and synthetic fibers, should be separated before disposal. For example, cut off any laces or fabric, and send the rubber sole to the appropriate recycling program. Avoid Disposal in Landfills: Avoid sending shoes and footwear directly to landfills whenever possible, as they take years to decompose. Donate or recycle them instead. Key Takeaways: ✔️ Donate: If in good condition, donate to charities that repurpose footwear. ✔️ Recycle: Utilize sneaker recycling programs (like Nike Reuse-A-Shoe ) or look for local recycling programs that accept shoes. ✔️ Upcycle: Consider reusing materials for creative projects if they are no longer wearable. ✔️ Proper Disposal: If no recycling option is available, break down shoes into their material components and dispose of them according to local guidelines.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Sustainable Prom: Give a Dress, Get a Dress, Reduce Waste! All the fellow high school students in Chicago, do you need a prom dress or suit but can't afford one? Look no further. These non-profit organizations offer free prom attires. They have designers and great collections. Please share the info because your friend might be able to use one. And to those who live in different states, there are many similar organizations around the country. If you are interested in a similar opportunity, you should google "Prom dress giveaway near me." Good luck! 1) The Gift of Glamour: https://www.facebook.com/thegifto.../https://www.713ceg.org/ 2) 713 Ceg & Prom Girls Rock: https://www.713ceg.org/ 3) Humble Hearts: humbleheartsfoundation.org Home - Humble Hearts Helping People In Need Connecting resources to those in need by providing living essentials to end impoverishment through community outreach. Donate Our charity works to collect resources such as In-kind goods, hygiene products, food, & other miscellaneous items for the homeless, people in need, families leaving shelter life, & those who suffer from mental health issues.… #ctdp #connectingthedotsproject #recycling #recycle #circularfashion #upcycling #prom #prom2024 #dresses #promdresses #chicago #illinois #giveaway #giveaways #promdressgiveaway ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Coffee Grounds and Used Tea Leaves: Disposal & Recycling Options Eco-Friendly Ways to Dispose of Coffee Grounds and Used Tea Leaves: Composting Coffee Grounds : Rich in nitrogen, coffee grounds are an excellent addition to compost bins, helping to balance the carbon-nitrogen ratio. Used Tea Leaves : Like coffee grounds, used tea leaves can be composted to enrich the soil. They break down easily and contribute essential nutrients. Fertilizer for Plants Coffee Grounds : Sprinkle directly around plants (especially acid-loving plants like roses, blueberries, and tomatoes) as a natural fertilizer. However, don’t overuse to avoid making the soil too acidic. Used Tea Leaves : Used tea leaves can also be added directly to the soil to provide nutrients like nitrogen, phosphorus, and potassium. Pest Control Coffee Grounds : Some gardeners use coffee grounds as a natural pest repellent for snails and slugs. Used Tea Leaves : Tea leaves can help deter pests like ants and can be sprinkled around plants or in problem areas. Deodorizing Coffee Grounds : Used coffee grounds can act as a natural deodorizer. Place them in a small container to absorb odors in the fridge, trash can, or shoes. Used Tea Leaves : Used tea leaves can also absorb odors and can be placed in similar areas for deodorizing purposes. Disposal (If Composting or Reusing is Not an Option): Coffee Grounds and Used Tea Leaves can be discarded in your regular trash. However, it is best to allow the grounds or leaves to dry out before throwing them away to avoid odor buildup in the trash. Recycling the Containers: Coffee Bags and Tea Boxes : Check if your local recycling program accepts food containers. For example, tea bags with paper-based materials may be recyclable, but synthetic bags or foiled tea bags are typically not. Coffee Pods : Many coffee pods can be recycled or returned to specialized programs for recycling (like Nespresso's capsule recycling program). Be sure to check with your specific brand's guidelines. Important Warnings: Do not dump coffee grounds or tea leaves down the sink – They can clog pipes and contribute to blockages. Avoid putting large quantities in compost – Small amounts are perfect, but overloading compost bins with coffee grounds can slow down the decomposition process. Check local recycling guidelines – Some tea bags contain plastic components that may not be recyclable in curbside programs.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Bald Eagles Thrive in the United States: A Conservation Success Story Bald Eagle Once on the brink of extinction, the bald eagle , the national bird of the United States, has made an extraordinary comeback, thanks to decades of conservation efforts and environmental protection. By the mid-20th century, the bald eagle population had plummeted due to hunting, habitat destruction, and the harmful effects of the pesticide DDT , which weakened their eggshells and caused reproductive failures. At one point, bald eagles were listed as endangered species, with fewer than 500 breeding pairs left in the continental U.S. The turnaround began in 1972, when the Environmental Protection Agency (EPA) banned DDT, which was a major factor in the eagle's decline. The Bald and Golden Eagle Protection Act (1940) also provided legal protection for the species, making it illegal to harm, hunt, or capture eagles. Additionally, wildlife agencies worked tirelessly to protect bald eagle habitats, especially along rivers and lakes where they nest. Efforts included setting up safe zones, restoring forested areas, and promoting the cleaning of rivers to maintain healthy ecosystems. Thanks to these initiatives, bald eagles began to recover. By the early 2000s, their population had increased significantly, and in 2007, the bald eagle was officially removed from the endangered species list . As of recent estimates, there are now over 300,000 bald eagles in North America, with a stable population continuing to grow each year. The return of the bald eagle has become a symbol of environmental resilience and the power of conservation. These majestic birds can now be found soaring over lakes, rivers, and coastal areas across the U.S., from Alaska to Florida, and their recovery has inspired numerous other conservation efforts for endangered species. Their story proves that with proper protection and a concerted effort, we can reverse the damage done to our natural world and restore balance to ecosystems. Sources: Bald Eagles Thriving in the United States: A Conservation Success Story U.S. Fish and Wildlife Service – Bald Eagle Recovery National Geographic – Bald Eagle Comeback Audubon – The Bald Eagle's Remarkable Recovery

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back Captive Rearing of Monarchs Article resources: https://www.nytimes.com/2020/04/08/science/monarch-butterflies-captive.html https://xerces.org/blog/keep-monarchs-wild https://davesgarden.com/guides/articles/view/2660 What are the problems? 1. Bypassing Natural Selection Monarchs in captivity have been raised inside shelters with abundance of food and without threats of predators or exposure to harsh weather. To raise them in captivity would be counter-intuitive to what they have already adopted for survivals through generations. On the other hand, wild monarchs have evolved in environments with a very high rates of predation and parasitism. Through these natural selection process, only the strongest and fitted would survive and successfully migrate to Mexico. 2. Weakens genetic pool Few among those raised in captivity would miraculously make it to Mexico. However, they might spread weaker genes. 3. Migration behavior being disrupted due to missing cues The details or combinations of cues which triggers migration are yet to be discovered. Mimicking natural environment is extremely challenging. 4. Potential of spreading disease 5. Physical weakness A study found captive reared monarchs are 40-80% weaker. Also, the span of forewings are shorter than wild ones'. How can we help monarchs? 1.Conserve their natural habitats 2.Encourage your local city, county and townships to actively plant milkweed back into the ditches and public spaces. Address climate change 4. Promote sustainable agriculture 5. Reduce the use of pesticides, fungicides, and herbicides

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Cooking Grills (Gas, Charcoal, Electric, & Pellet Grills) ✅ Cooking Grills (Gas, Charcoal, Electric, & Pellet Grills) 1. Metal & Stainless Steel Grills ♻️ Recycling Options: Scrap Metal Recycling Centers accept grills if they are mostly metal. Check with your local waste management —some areas offer bulky item pickup or recycling programs. 🛠 Reuse or Donate: If the grill is in working condition, consider donating it to local shelters, community centers, or online reuse platforms. 🚫 Do Not Trash Large Grills: Many landfills do not accept large metal appliances due to environmental concerns. 2. Electric & Gas Grills ♻️ E-Waste & Metal Recycling: Electric grills should be disposed of as electronic waste (e-waste) or scrap metal recycling if mostly metal. Gas grills : Remove the propane tank (dispose of it properly) before recycling the metal parts. 🗑 Trash Only for Non-Recyclable Parts: Plastic and non-recyclable parts (like handles or wheels) should go in regular trash if they can't be repurposed. 3. Propane Tanks (From Gas Grills) 🛑 Do Not Throw in Trash or Recycling Bins Take to a propane refill station for reuse or disposal. Some hardware stores and hazardous waste centers accept empty tanks. By following proper disposal and recycling methods, you can help reduce landfill waste and safely manage cooking charcoal and grills! 🌱♻️

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Why Some People Can’t Eat Cilantro: The Science Behind the Controversy Why Some People Can’t Eat Cilantro: The Science Behind the Controversy Cilantro is a divisive herb—some people love its fresh, citrusy flavor, while others claim it tastes like soap. This extreme difference in perception isn’t just a matter of preference; it has a genetic basis. Understanding why cilantro tastes unpleasant to certain individuals sheds light on how genetics, smell, and personal experiences shape our food preferences. The Genetic Link to Cilantro Aversion Studies have shown that an aversion to cilantro is linked to genetics, specifically a group of olfactory receptor genes that influence how people perceive smells. A key player is the OR6A2 gene , which encodes a receptor that detects aldehydes—compounds found in both cilantro and soap. For those with a specific variation of this gene, cilantro's natural aldehydes create a soapy or pungent taste, making it unappetizing. Meanwhile, those without this genetic trait experience cilantro as fresh and aromatic. Cultural and Environmental Influences While genetics play a significant role, exposure to cilantro also affects how people perceive it. Those who grow up eating cilantro in cuisines like Mexican, Indian, or Thai food may develop a tolerance or even a liking for it over time, even if they have the genetic predisposition for aversion. Repeated exposure can help the brain rewire its association with the herb, making it taste less offensive. Can Cilantro Hatred Be Overcome? Some people who initially dislike cilantro find they can tolerate it when it is finely chopped, mixed into dishes, or combined with acidic ingredients like lime juice. Crushing or cooking cilantro can also break down some of the aldehyde compounds, reducing the soapy taste. If you’re one of those who despise cilantro, know that it’s not just in your head—it’s in your genes. However, exposure and preparation methods may help make cilantro more palatable over time. Whether you love it or hate it, cilantro remains one of the most fascinating examples of how genetics influence our taste perceptions. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards LAND < Back The Ongoing Bird Flu Crisis: Impact on Poultry, Egg Industry, and Global Mortality The Ongoing Bird Flu Crisis: Impact on Poultry, Egg Industry, and Global Mortality The H5N1 avian influenza, commonly known as bird flu, has significantly impacted global poultry populations, leading to substantial mortality rates and economic consequences, particularly in the egg industry. Timeline and Geographic Spread The current H5N1 outbreak began in 2022 and has since spread across multiple continents, affecting numerous countries. In the United States, the outbreak intensified in late 2024, with over 41 million birds culled in December and January alone, marking the most destructive period of the outbreak. thinkglobalhealth.org Impact on Poultry and Egg Production The avian flu has led to the culling of approximately 162 million birds across 17 U.S. states, including 21 million egg-laying hens. This has resulted in egg shortages and increased prices, with U.S. egg prices reaching a 45-year high. thinkglobalhealth.org Human Cases and Mortality As of January 6, 2025, there have been 66 confirmed human cases of H5N1 bird flu in the United States since 2024, with one reported death in Louisiana. cdc.gov Global Response and Measures In response to the outbreak, Turkey is set to export 15,000 tonnes of eggs to the United States to help alleviate the impact of bird flu, which has drastically reduced U.S. egg production and increased prices. reuters.com While the current public health risk is low, health officials continue to monitor the situation closely, emphasizing the importance of biosecurity measures and surveillance to prevent further spread. Recent Developments in the Bird Flu Outbreak Sources : barrons.com A Bird-Flu Vaccine Could Bring Down Egg Prices. Why the Poultry Industry Is Fighting It. Today nypost.com US egg farmers worry fight against bird flu is unwinnable as experts consider vaccinations: 'I call this virus a terrorist' Today reuters.com Turkey to export 15,000 tonnes of eggs to US to ease bird flu disruptions Yesterday

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards < Back Himalayan Gold Here is a riddle for you. What goes from being an insect in the winter to becoming a plant in the summer, and is deemed more precious than gold? Here is the answer, it is Ophiocordyceps Sinensis (O. Sinensis), formerly known as Cordyceps Sinensis and generally called Cordyceps. In Chinese, it is called 冬蟲夏草 (dōng chóng xià cǎo) literally translates as "Winter Worm, Summer Grass" It is also known as "Himalayan gold" or "Himalayan elixir.” O. Sinensis is a parasitic fungus and primarily infects the larvae of certain insects, particularly caterpillars of Thitarodes (ghost moths). The fungus infects the host insect, takes over its body, and eventually grows out of the host's body as a long, slender stalk. Why would this cost more than gold? O. Sinensis is highly valued in traditional Chinese medicine, it is currently traded at a staggering price of USD $20,000 - $40,000 per kilo in the market. It has been used for centuries to address a variety of health concerns, such as boosting energy, enhancing stamina, improving respiratory function, and promoting overall vitality. It is often believed to have adaptogenic properties, meaning it may help the body better adapt to stress and maintain balance. In recent years, O. Sinensis has gained attention in the realm of modern herbal and alternative medicine, and it is available in various forms including supplements, powders, and teas. However, scientific research on its effectiveness and safety is still ongoing, and its use should be approached with caution and under the guidance of a healthcare professional. The Himalayan plateau is the habitat where O. Sinensis thrives, a world of thin air and secluded spaces. Here, the growth of this enigmatic organism demands time—a period spanning over ten days, as it inches ever so slowly toward maturity. In the shadows of this high-altitude haven, the fungus encounters its host, using it as a launching pad for its own life cycle. The fungus invades the caterpillar's body, gradually taking over its tissues, and ultimately, its life. Yet, there's an astonishing twist. As the caterpillar's body succumbs to the invader, it provides the nutrients that O. Sinensis needs to flourish. This fatal symbiosis transforms the caterpillar's remains into fertile ground, giving birth to the distinctive fruiting body. In the right climatic conditions, this metamorphosis culminates in the emergence of the sought-after fruiting body for traditional Chinese medicine which also gaining huge popularity in Western culture. And so, the journey of O. Sinensis continues from the heights of its natural habitat to the bustling markets of the world. Here, the fungus takes on a new role, as it transitions from the wild to the realm of commerce. Revered for its potential health benefits, it's harvested, packaged, and transported to market stalls, where it's sold as a valuable ingredient in traditional medicines, elixirs, and tonics. But this transformation comes with a cost. As demand grows, so does the challenge of sustainability. The very ecosystems that cradle O. Sinensis are vulnerable to over-harvesting, and its rarity only adds to its allure. The collection of O. Sinensis has evolved into a means of sustenance and livelihood for indigenous communities, yet unwittingly, consumers around the world are exploiting this reliance, thereby impacting the overall population and habitat of the species. ←Previous Next→

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards Recycling & Disposal Guide: Glass Bottles ✅ Accepted for Recycling Most curbside recycling programs and drop-off centers accept glass bottles, including: Beverage bottles (e.g., wine, beer, soda) Food jars (e.g., jam, sauce, pickles) Important Notes: Rinse bottles before recycling to remove food or liquid residue. Remove metal or plastic lids and recycle them separately if possible. Some recycling programs may require sorting by color (clear, green, brown). ❌ Not Accepted for Recycling Some glass items are not recyclable due to different melting points or treatments, including: Tempered glass (e.g., ovenware, Pyrex, car windows) Crystal glass (e.g., wine glasses, decorative items) Mirror glass Ceramic or porcelain (e.g., mugs, plates) Glass cookware and bakeware ♻️ Alternative Disposal & Reuse Options Repurpose: Use old bottles as DIY flower vases, storage containers, or art projects. Return for Deposit: Some locations have bottle deposit programs where you can return glass bottles for a refund. Donate: Some craft centers or artists may accept glass bottles for creative projects. Upcycle: Cut glass bottles into drinking glasses or lanterns with proper tools and safety precautions.

Home Our Mission Recycling Plastics Air Water Land Lifestyles Economy & Politics Media & Awards PM2.5 induced by wildfires linked to dementia This is truly disturbing! A study revealed that long-term exposure to wildfire-induced PM 2.5—particles smaller than 2.5 micrometers—was associated with an 18% increase in dementia diagnoses. In contrast, similar exposure to PM 2.5 from non-wildfire sources was linked to only a 1% increase! A groundbreaking study published in JAMA Neurology on November 25, 2024, has revealed a concerning link between long-term exposure to wildfire-generated fine particulate matter (PM 2.5) and an increased risk of dementia. The research, conducted by tracking over 1.2 million members of Kaiser Permanente Southern California aged 60 and older between January 2008 and December 2019, highlights the potential neurological impacts of wildfire pollution. What is PM 2.5? PM 2.5 refers to fine particulate matter that is 2.5 micrometers or smaller in diameter. These tiny particles are so small that they can penetrate deep into the respiratory system and even enter the bloodstream. Sources: PM 2.5 can come from various sources, including vehicle emissions, industrial processes, wildfires, and the burning of fossil fuels. Health Impact: Due to their small size, PM 2.5 particles can cause serious health problems, including respiratory and cardiovascular issues. Long-term exposure is associated with increased risks of heart disease and lung cancer and can aggravate existing respiratory conditions like asthma. Regulation: Many countries have regulations and guidelines to monitor and control PM 2.5 levels in the air to protect public health. Elevated Risk of Dementia: The study found that each microgram-per-cubic-meter increase in wildfire-borne PM 2.5 exposure was associated with an 18% increase in the odds of being diagnosed with dementia. This risk far exceeds the 1% increase linked to similar exposure levels of non-wildfire PM 2.5 from sources such as fossil fuel combustion. Disproportionate Effects on Vulnerable Groups: Certain populations were more severely affected by wildfire PM 2.5 exposure. Stronger associations were observed in: * Individuals under the age of 75. * Racial and ethnic minority groups. * Residents of high-poverty areas. Unique Toxicity of Wildfire PM 2.5: Researchers suggest that wildfire PM 2.5 may be more neurotoxic than other sources due to its unique chemical composition due to higher combustion temperatures and its higher concentrations of pro-inflammatory compounds, which may have unique toxic effects on the brain, exacerbating brain inflammation and accelerating cognitive decline. Source: https://jamanetwork.com/.../jama.../article-abstract/2827124 Updated: 11/2024 #wildfires #pm25 #dementia #brain #climatechange #environment #toxicity #wildfire #CTDP #ConnectingTheDotsProject #jamaneurology #southerncalifornia #california #fires #globalwarming #nature #animals #inflammation #cognitivedecline