USDA organic certification process
The USDA organic certification specifically applies to agricultural products. Processed food products can use the "USDA Organic" seal if they meet the organic content requirements (95% or more organic ingredients for most products) and comply with additional labeling regulations. The USDA National Organic Program (NOP) sets the standards and regulations for organic agricultural production, handling, and labeling. Here are the key qualifications for organic products:
USDA Organic Certification & Processed Foods:✅
1)The USDA organic certification applies to agricultural products, and processed foods can carry the "USDA Organic" seal if they meet the 95% organic ingredient requirement and follow labeling regulations.
2) USDA National Organic Program (NOP):✅ The NOP sets the federal standards for organic production, handling, and labeling.
3) Organic Farming Methods (Ecological Balance & Biodiversity):✅ Organic farming prohibits synthetic fertilizers, pesticides, GMOs, sewage sludge, and irradiation while promoting biodiversity and ecological balance.
Certification Process:✅ Farmers and processors must be certified by an accredited certifying agent, submit records, and undergo inspections.
Organic Seeds Requirement:✅ Organic seeds must be used whenever commercially available. If unavailable, non-organic seeds may be used only if they are untreated and non-GMO.
Soil Health & Fertility:✅ Organic farmers prioritize soil-building techniques like crop rotation, cover cropping, composting, and using natural amendments.
Synthetic Substances in Organic Farming:✅ The use of synthetic fertilizers, pesticides, and herbicides is prohibited, though some natural and approved synthetic substances are allowed under strict regulations.
Organic Livestock Standards:✅ Organic livestock must have access to pasture (for ruminants), receive organic feed, and be raised without GMOs, antibiotics, or growth hormones. Preventive healthcare measures are required, but certain synthetic medications may be allowed under strict conditions.
Record-Keeping & Labeling:✅ Organic farmers and processors must keep detailed records, and organic labels must comply with USDA organic content requirements.
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